Put me on “My Strange Addiction” because I am officially obsessed with cauliflower rice sushi. Granted it has been a while since we’ve had cauliflower rice in our kitchen…same with raw and crunchy almond butter. By that, I mean it’s been a day. I’m suffering. Sushi tends to be quite expensive and often quite modest … More Cauliflower Rice Sushi (healthy, vegan, and gluten free)
Lately I’ve been cutting carbs…into slices, wedges, cubes, quarters, halves, and sometimes just in random pieces when I’m cooking something that will be blended or puréed later. Come on guys. I know a vegan keto diet is possible to follow, but it’s something I don’t want to do anytime soon! But anyways, onto the subject … More Whole Wheat Baguette Recipe (vegan, oil free + healthy-ish)
SO, it’s Saint Patrick’s Day today. And? I really don’t know how I’ll be celebrating. Honestly, I think I’m just going to do exactly what I always do on Saturdays: take some more time to cook something gloriously indulgent but delicious, and maybe add in an extra ab session into my morning workout. Because guys, hanging leg … More Easy Vegan Green Curry…with a secret ingredient!
Valentine’s Day. We meet again. So it’s that time of the year where love is in the air, flowers are being picked and arranged for bouquets, cards look super lovey-dovey, and extra chocolates are stacked on shelves. Oh yeah, and then we have all the single folks who fall into two extremes: they either … More Vegan Chili (healthy + gluten free)
There is a thrill in discovery. Learning something new that gives you instant or gradual gratification feels absolutely incredible–no denying about that! A few examples? Finding out that you love surfing, you’re an amazing cook, or even entering a new relationship where the partner treats you like a million bucks. Of course, there are several … More Nothing is Life, but Everything is a Part of Life
Even before my vegan lifestyle, I actually have always adored the taste of fake meat. Some people despise it, because the texture is wonky and is either too different from real meat, or too resemblant of it. There’s something about the slightly chewy and hearty texture of seitan and any other soy-based mock meats that … More Basic Homemade Seitan (with flavor ideas!)
First time trying these kinds of fill-in-the-blanks posts! I’ve always loved reading these types of articles and have so much fun answering them in my head! Can you relate to the joy of quarter-empty peanut butter jars? Can you relate to my obsession with Indian food? Can you relate to my adoration for quotes on … More Can You Relate…
A year ago, I published a whole list of questions for readers to answer in the comments! They are all dedicated to food, aka one of my most loved life subjects. I’d thought I’d throw it back a year ago and tackle them all–unaltered, unedited, the exact same as in the post–now for some fun … More Answering My Old Foodie Questions
Happy Saturday, everybody! Back with another recap from my vacation in Vietnam, and it’s been a month and a week since I landed! Anyways, I’m really excited for this particular post, because it’s one of my personal favorite days of the trip! In summation, there’s so much wonderful food, memories, and places that are really … More Day 7 in Vietnam: Going to the Gym Again + The Best Bread
Do you recall my little sister’s baked oatmeal recipe? Isn’t it absolutely fantastic? I can say that every member of my family can cook quite well, and even though my dad doesn’t cook that much anymore, he made the BEST breakfast croissant sandwiches (toasted croissant + eggs + soy sauce + butter = BAM!). I … More Baked Oatmeal: Three Ways!