Being only two quarters away from graduation, my experience in the Food Science program has endured all kinds of new phenomenons. Almost two years ago, I disclosed a full list of pros and cons when studying food science. I have an entirely updated list from new events–here it is! PROS You are guaranteed to find … More UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice
This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too phenomenal not to share! The Winter Fancy Food Show of 2019 was an absolute blast. This year’s show did not disappoint! I ate my FACE off–both in vegan meat samples and enough ice cream … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People
I genuinely wish this post didn’t exist–or at the very least, say “Happy Birthday” or “Happy Grandmother’s Day” instead of saying goodbye. This isn’t a topic I’ve discussed very lightly or very frequently. Truthfully, most people do not like to acknowledge this inevitable truth. Over a week ago, my grandmother passed away–she was 84 years-old, … More Saying Goodbye to my Grandmother.
Happy February, folks! I wanted to quickly update you on some aspects of my life that I haven’t vocalized very often on my Instagram (not to be repetitive or anything of that sort): Below is what I’ve been eating lately! You can check it all out on my Instagram, but at the very least–my fruit … More What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)
In light of 2020 and the palindrome day of 02/02/20 this week, this is a HUGE year for us. Many people are prepared to slay this entire year, let alone decade, and revolutionize their lives and the world around them to their highest degree. We are absolutely sure of our goals and this is just … More Hindsight Happiness and Peace with Uncertainty
My original plan for this week was to publish my entire compilation of pictures and micro-documentations of the vendors at the Winter Fancy Food Show this year. However, today was just a very interesting day (in the best way possible) and an occurrence prompted me to think quite a bit about a subject and/or experience … More Eating Three Donuts in One Day: A Slice of Reality
Last month, I posted an article addressing how I visually look quite different in my photos compared to the beginning of 2019. Truth be told, it had been embarrassing to look at the jarring fluctuation in my body mainly because it reminded me of the evolution of my state of mind. Starting this game plan, … More MONTHLY PROGRESS REPORT (my current fitness routine and diet)
Not all bloggers are on top of their posting game. For me, I will NOT establish a resolution to post more, because that’s just not going to happen. I’m currently bombarding my time with job and internship hunting, which entails placing my blog and social media closer to the rear end of the priority bus. … More What I Ate on the Holidays: Balanced Meals + Foodie Favorites
Just like how our souls age, so do our bodies. Some people tend to lose weight as they become older where others will naturally put on weight. Lifestyle habits, environmental circumstances, personal matters, and other physical parameters all affect the fluctuation (or lack thereof) of our body weight. To address the elephant in the room: … More I Don’t Weigh the Same as I Used to Earlier in 2019.
Sites such as Buzzfeed and Cosmopolitan have enlightened Internet users about all the fascinating events that take place for newly 22 year-olds. Essentially, it’s just another year closer full-on adulthood. Having said that, the energy exchange between myself and the path of time closer to December 8th was much less invigorating than it was a … More I Turned 22 and it was Quite Boring: Part 1
