Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Pasta and I have had an interesting history. Ten, fifteen, heck, arguably twenty years-ago, I lived for pasta consumption and just the presence of pasta. Yes, I was possibly destined to become a pasta snob. Macaroni and cheese, fettuccine alfredo, classic marinara, peanut noodles, Pad Thai, pho, chow mein, I loved everything that involved a noodle. However, … More Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Peanut Butter Oatmeal (healthy, vegan + gluten free)

Ever since I’ve been snacking on peanut butter after dinner, I’ve been guilty of accidentally getting carried away in the taste that the two-tablespoons plan became half an entire jar. While most people are sensitive to copious amounts of fat right away, it takes me a while to register the “inflammation” response with peanut butter. … More Peanut Butter Oatmeal (healthy, vegan + gluten free)

Tomato Vegetable Stew (healthy, vegan, gluten free, oil free + high protein)

I have this quirky tradition where I celebrate my birthday for more than one day. This is because my birthday usually falls on a day where I don’t have enough time for a proper celebration due to work, school, studying, or anything else that’s extremely taxing on time and energy. This year, it just so … More Tomato Vegetable Stew (healthy, vegan, gluten free, oil free + high protein)

New YouTube Video: Lazy Gingerbread Kabocha Butternut Squash Mash

Sometimes I don’t feel like making myself a fancy oatmeal bowl or smoothie bowl. I just feel like making myself a super, super quick and easy recipe that still tastes amazing so that afterwards, I can go Netflix and chill………..with butternut squash! Butternut squash and I have lately been hooking up a LOT. I like … More New YouTube Video: Lazy Gingerbread Kabocha Butternut Squash Mash