Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

Here’s a Food Science fact: did you know that there are no naturally occurring blue foods on Earth? Yep, it’s true. According to one of my Food Science professors, due to the fact that blue light reflects poorly on green leaves during photosynthesis, rarely do natural foods exude the color blue. Oh, and before you … More Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

Diet and Exercise: Fulfilling Your Soul or Filling a Void

Differentiating between taking care of yourself with positive deeds versus using positive deeds as coping mechanisms to ignore underlying problems is probably the most difficult mystery to solve. We generally picture alcoholism, drug abuse, compulsive shopping, self-harm, binging (food, television, etc.), or even sexual intercourse as forms of coping mechanisms that do little to no … More Diet and Exercise: Fulfilling Your Soul or Filling a Void

Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)

My Food Science culinary course during the spring quarter of this year actually instructed us to make eggplant lasagna every single week for our labs! Yes, we learned how to use eggplant as pasta noodles and coat it in heaps of sauce and flavor! How amazing does that sound? That being said, the eggplant lasagna … More Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)