Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

On my Instagram, I often made a rendition of this delicious zucchini cake from Chocolate Covered Katie, who has been one of my top blogging inspirations! Two years ago, I made these incredible tofu fries from her website with hemp tofu! But unlike that recipe, I did not fill the kitchen with a vile stench. In fact, … More Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

Tuesday Thoughts: Anxieties with Food and Feeling “Out of Shape”

Ever since I’ve watched Earthlings, I’ve really been trying to step it up in terms of eating more plants (my Paleo post, though, remains a goodie). I’m not going to lie, even knowing the atrocities of the meat industries, I do get cravings because my body is just so used to the protein amino acid … More Tuesday Thoughts: Anxieties with Food and Feeling “Out of Shape”

Acai Oreo Pancakes

Don’t be intimidated by the title! You will be surprised as to how well these flavor combos taste together. I’m not sure if you can tell but I attempted to make purple pancakes. Yeah, it didn’t go too well. However, food coloring is nonexistent in my house and I don’t like using food coloring anyways. Who wants to … More Acai Oreo Pancakes

Blue Chocolate

Recall the time when you wanted a smoothie and just eye-balled everything by throwing whatever was in the fridge and blending it all up. Result? A smoothie with a disgustingly brown, slightly purplish-reddish color. Well, that’s basically this smoothie pudding treat except I guarantee that its taste is not nearly as gross as it looks! This recipe is … More Blue Chocolate