A Food Science Student’s Reaction to the F-Factor Scandals

Please do not ask me how I came across this entire fiasco because I have NO idea. All I know is that whenever I see a food company under SERIOUS fire, it jolts me. Even more so than the likes of influencers or celebrities. But someway somehow, this amalgamation of shots, fires, jabs, bombs, and … More A Food Science Student’s Reaction to the F-Factor Scandals

New YouTube Video: What I Eat in a Day + Trip to the Farmers’ Market

I’ve always wanted to do these types of videos but I never got a good chance to do it! Now that my spring break is officially here, I couldn’t think of a better time. Normally I’d eat a shiz more ton of fruit, but unfortunately when I got home there wasn’t any left! Booooo đŸ˜„ … More New YouTube Video: What I Eat in a Day + Trip to the Farmers’ Market

Chocolate Tofu Silk

So I know I said all of my recipes are soy free, but can we please just talk about tofu? It’s high in calcium, iron and protein, low in calories and is void of cholesterol and gluten! I couldn’t live without it at all! I get a bit bored with Chinese stir-fries and tofu eggplant parmesan. So … More Chocolate Tofu Silk

Blue Chocolate

Recall the time when you wanted a smoothie and just eye-balled everything by throwing whatever was in the fridge and blending it all up. Result? A smoothie with a disgustingly brown, slightly purplish-reddish color. Well, that’s basically this smoothie pudding treat except I guarantee that its taste is not nearly as gross as it looks! This recipe is … More Blue Chocolate