Lately I’ve been cutting carbs…into slices, wedges, cubes, quarters, halves, and sometimes just in random pieces when I’m cooking something that will be blended or puréed later. Come on guys. I know a vegan keto diet is possible to follow, but it’s something I don’t want to do anytime soon! But anyways, onto the subject … More Whole Wheat Baguette Recipe (vegan, oil free + healthy-ish)
Your new favorite breakfast…..with just four ingredients! My childhood self could demolish multiple plates of two-foot long stacks of crispy and fluffy French toast! I always loved mine to be topped with bananas, blueberries, strawberries, powdered sugar, whipped cream, and maple syrup! However, French toast is also demonized as one of the most fattening dishes … More Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)
It’s been a long time since I went to Paris. Over five years ago, I visited over ten French breakfast eateries and had crepes pretty much every time with the usual: strawberries, nutella, bananas and whipped cream. I loved them so dearly, and I really wanted to recreate those memories. ‘Cept I was in a bit of … More Elli Quark Coconut Flour Crepes + Australia’s Health Victory!
Want to have breakfast like a queen? Sit in a giant bathtub and sip on a cup of tea while eating a giant frosted layer cake! (Yeah, not gonna happen.) You should be oh-so curious as to what this masterpiece is and continue scrolling down. Really. Each to their own. No cream. No sugar. No eggs. No animal products here! … More Vegan Cheesecake