Baking With Monkfruit!
MASSIVE MASSIVE MASSIVE shoutout to my mother for helping with the recipes! Ever since my youngest sister started her first year at university, my mother has much more time on her hands to read, make flower arrangements, and of course, bake! Additionally, now that I’ve begun working in a hybrid manner, I have more time…
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Whole Wheat Baguette Recipe (vegan, oil free + healthy-ish)
Lately I’ve been cutting carbs…into slices, wedges, cubes, quarters, halves, and sometimes just in random pieces when I’m cooking something that will be blended or puréed later. Come on guys. I know a vegan keto diet is possible to follow, but it’s something I don’t want to do anytime soon! But anyways, onto the subject…
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Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)
Your new favorite breakfast…..with just four ingredients! My childhood self could demolish multiple plates of two-foot long stacks of crispy and fluffy French toast! I always loved mine to be topped with bananas, blueberries, strawberries, powdered sugar, whipped cream, and maple syrup! However, French toast is also demonized as one of the most fattening dishes…
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Elli Quark Coconut Flour Crepes + Australia’s Health Victory!
It’s been a long time since I went to Paris. Over five years ago, I visited over ten French breakfast eateries and had crepes pretty much every time with the usual: strawberries, nutella, bananas and whipped cream. I loved them so dearly, and I really wanted to recreate those memories. ‘Cept I was in a bit of…
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Want to have breakfast like a queen? Sit in a giant bathtub and sip on a cup of tea while eating a giant frosted layer cake! (Yeah, not gonna happen.) You should be oh-so curious as to what this masterpiece is and continue scrolling down. Really. Each to their own. No cream. No sugar. No eggs. No animal products here!…
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