Even before my vegan lifestyle, I actually have always adored the taste of fake meat. Some people despise it, because the texture is wonky and is either too different from real meat, or too resemblant of it. There’s something about the slightly chewy and hearty texture of seitan and any other soy-based mock meats that … More Basic Homemade Seitan (with flavor ideas!)
As soon as Linda tagged me in the Body Questionnaire, I had to jump on board. Taking care of your temple is always the most important part of your daily routine, because how can you carry on everything else if you don’t have a strong physical foundation? I have been relatively open about how much … More Body Questionnaire Tag
Loyal long-time followers will know that Cafe Gratitude is my number one favorite restaurant of all time. It just has everything you would ever want: raw foods, salads, breakfast foods, pastries, smoothies, juices, desserts, pizza, Mexican-inspired food, pasta, Asian-based meals, sandwiches, sharing plates, burgers, soup, and adult beverages, all from healthy plant-based ingredients! What more … More Restaurant Review: SunCafe Organic
A year ago, I published a whole list of questions for readers to answer in the comments! They are all dedicated to food, aka one of my most loved life subjects. I’d thought I’d throw it back a year ago and tackle them all–unaltered, unedited, the exact same as in the post–now for some fun … More Answering My Old Foodie Questions
Anybody who hates tofu just hasn’t had it right. Am I right or am I right? For some strange reason, this year, I tried to manifest my hopes that my family and I would have a home-cooked Christmas feast. Seriously, why on Earth did I believe that such a thing could possibly happen, given that … More Hoisin-Style Tofu
There is a first time for everything. Sadly, this first time that I’ll be addressing begins on a major downer. In general, I try to keep everything in my family life relatively private. As important as my family and my friends are to me, they’re not a part of my blog. On top of that, … More A Brief Memoir + Thai-Style Tofu and Eggplant Stir-Fry (healthy, vegan and gluten free)
It must be apparent to you that I have this burning desire to travel to Asia, as you might have read in my chicken satay recipe. As a matter of fact, I absolutely would love love love to travel back to Asia! It’s been over six years since I’ve last been to Vietnam with my relatives and … More Sesame Teriyaki Salmon (Paleo + gluten free)
Today is unexpectedly a momentous day. If you look at the title, you’ll probably infer why, but the reason why today is particularly special is because I got my first hate comment on any one of my social media platforms! Now I did receive a somewhat questionably ambiguous comment two years ago on an Instagram post that … More A Response to My First Hate Comment + How to Cook the Perfect Salmon
I’ve always wanted to do these types of videos but I never got a good chance to do it! Now that my spring break is officially here, I couldn’t think of a better time. Normally I’d eat a shiz more ton of fruit, but unfortunately when I got home there wasn’t any left! Booooo 😥 … More New YouTube Video: What I Eat in a Day + Trip to the Farmers’ Market
