Diet Update: What I Ate on My Last Day of Classes as a First Year in Food Science

Happy Saturday evening, everybody! I hope you’re all well. This is a different kind of post, since I will be posting one of my first official “photo food diary” entries! This sort of serves as a visual update on how I’ve been doing with my diet, how I’ve been feeling eating this way, and how … More Diet Update: What I Ate on My Last Day of Classes as a First Year in Food Science

Dorm-Friendly Pink Vegetable Curry (vegan + gluten free)

You know red, green, yellow, orange, brown, and white in very rare cases. But pink?! Is that even possible?! Why in my kitchen, yes it is. The Pink Panther would be quite impressed. Or Hello Kitty or Elle Woods, or whoever likes the color pink. Given that March is the introduction of the spring season, … More Dorm-Friendly Pink Vegetable Curry (vegan + gluten free)

First Vegan Christmas: Holiday Treats and Eats

‘Twas the day after Christmas and all through the house, a short Asian girl has been typing away at her computer, trying to finish this post. Honestly, the holidays are so overwhelming–SO many winter and Christmas-themed recipes, way too many wish-lists to please, excessive crowds, the overplaying of Christmas tunes (which I don’t mind, to … More First Vegan Christmas: Holiday Treats and Eats

Tomato Vegetable Stew (healthy, vegan, gluten free, oil free + high protein)

I have this quirky tradition where I celebrate my birthday for more than one day. This is because my birthday usually falls on a day where I don’t have enough time for a proper celebration due to work, school, studying, or anything else that’s extremely taxing on time and energy. This year, it just so … More Tomato Vegetable Stew (healthy, vegan, gluten free, oil free + high protein)