Happy Saturday, everyone! I am most certainly not sure how January has zipped by so quickly, but are you excited for February? There are so many significant national days and weeks in February besides Valentine’s Day and Presidents Day, such as Black History Month, National Eating Disorders Awareness Week, Groundhog Day, National Pizza Day (yesterday), … More Myths About Food Processing
Something that I’ve been meaning to talk about in depth for quite a long time now is digestion. What always held me back was the fact that unpleasant circumstances caused by indigestion are pretty TMI, and the last thing I want to do is to make people feel uncomfortable when reading my content. And I … More Tips for Optimal Digestion
We are WELL at the end of December and by this time, I am WELL into getting ready for the winter quarter in a week. I mean, nobody EVER enjoys returning to the academic stress and crazy workload, right? However, we can all use some more time to lay back and simply enjoy the rest … More Friday Friend Features: Cindy Wei
Are you somebody that’s usually very, very, very hard on yourself? I one hundred and ten-percent am that individual who will get so worked up about making even the tiniest slip-up on anything. If I don’t have a good workout, if I have too much dessert one night, if I make a careless mistake on a quiz, … More Being Vegan: It’s Okay to Make Mistakes
First off, hope you all had a FABULOUS week so far. Can you believe that November is over and that December is finally upon us, which further proves the theory that time is just Mother Nature’s ninja. It’s unseen, fleeting, and can really strike you out of nowhere! Also, it’s even harder to believe that … More Vegan Thanksgivings Part 3: I Can’t Believe it’s Not Turkey!
Do you want to know how long I’ve tried searching up the actual name of this dish for? FIVE. YEARS. And I still don’t know what the heck this dish is really called. You could arguably say that this is a different take on pad krapow or aka ground chicken with basil, except this is made with ground … More Pea Turkey Bed (high protein + gluten free)
As you can probably tell from the title, my family and I are obsessed with Trader Joe’s. If a wide variety of high-quality grocery items for extremely inexpensive prices—plus frequent sales—isn’t a valid reason to be obsessed with a grocery store, then I don’t know what is. Sure, TJ’s may not have a hot foods … More Trader Joe’s Seafood Tomato Soup