Eggplant Lettuce Wraps

Christmas may have just ended, but I’m still buzzing with holiday spirit! There’s nothing wrong with basking more in the cozy winter weather, indulging in the best festive flavors and rewatching our favorite Christmas shows. But with the end of the holiday weekend also comes the food baby bulge. And the annoying people who go … More Eggplant Lettuce Wraps

Cauliflower-Based Peanut Curry (vegan + gluten free)

How would you like to eat a steaming, spicy hot bowl of peanut butter for breakfast? YES PLEASE. Okay, let me tell you something that I did not mention on the blog just yet, but I have mentioned in my comments on other blogs: I actually had to abstain from peanut butter for a week. Yes…for a WEEK. … More Cauliflower-Based Peanut Curry (vegan + gluten free)

Baked Thai Chicken Satay (Paleo + gluten free)

This is a huge staple of Thai cuisine that I’ve been neglecting at Thai places lately. HA-UGE. Satay is actually of Indonesian origin, but its use in cuisine spread throughout Southeast Asia and even parts of the Netherlands. Every country has its own different take on a satay because there really are no barriers as to … More Baked Thai Chicken Satay (Paleo + gluten free)