Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too phenomenal not to share! The Winter Fancy Food Show of 2019 was an absolute blast. This year’s show did not disappoint! I ate my FACE off–both in vegan meat samples and enough ice cream … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

Part 2 of Guru Gossip, Confessions, and Other “Trash” Sites: Has the Climate Changed?

Before you ask, I am not talking about global warming. But moving on from that, it’s been over three months since I have posted my thoughts on websites dedicated to trashing online gurus and other Internet influencers. If you haven’t read that post yet, I highly recommend you do so to gain some context on … More Part 2 of Guru Gossip, Confessions, and Other “Trash” Sites: Has the Climate Changed?

Latest Foodie Obsessions 2 (with an Earth Angel Pantry Review)

I could not resist holding back my current foodie favorites from the blog! My highs have changed and there are so many new awesome things that I’ve been a fanatic about nowadays. Some of these things might actually bring some new kind of content on my social media and blogging platforms, so read on if you … More Latest Foodie Obsessions 2 (with an Earth Angel Pantry Review)

4-Ingredient Peanut Butter Date Balls of Crack

Have you heard of Sriracha ketchup? I used to have the biggest obsession with ketchup. I loved it on macaroni, cheeseburgers, broccoli, sausages, french fries, chicken, pretty much anything you could think of. If it’s edible I probably liked it with ketchup. However, once I had my first trial with Sriracha, I was completely ripped away … More 4-Ingredient Peanut Butter Date Balls of Crack