Just like how our souls age, so do our bodies. Some people tend to lose weight as they become older where others will naturally put on weight. Lifestyle habits, environmental circumstances, personal matters, and other physical parameters all affect the fluctuation (or lack thereof) of our body weight. To address the elephant in the room: … More I Don't Weigh the Same as I Used to Earlier in 2019.
‘Tis the season to be jolly…and mainly in two or three places: a shopping center, a kitchen, or hunkered down in a room of people to gather for the holidays. It’s Christmas Day today, but yesterday, people were congested into various boutiques and grocers for last minute items outside, while others are slaving away in … More Why I Did Not Cook This Christmas (and what I did instead!)
In just a little more than a week, the decade will officially be over. Soon enough, we’ll enter the roaring twenties of the 21st century. Who knows what this new ten-year period will be referred to as in our historical textbooks? Techie Twenties? Curated Twenties? Potential historians will decide. I can proudly say that I … More Mantras to Take With You Into the Next Decade
Little Miss Vegan Foodie over here has eaten, sampled, devoured, and tasted (but spit out right after) countless vegan food products, whether they are alternatives to animal products or standalone. Below are my top 10 must-haves in any food storage facility–no particular order, just whatever came to mind first. This plethora of items was inspired … More TOP 10 Favorite Vegan Foods (kitchen and pantry staples you can find at a grocery store—no particular order)
Before we get into the specifics, you can argue that “healthy” has become more subjective of a term throughout the years. Does healthy mean that you eat nothing but greens or that at the very least you have a normal BMI? Well, there is a universal definition (“being absent of disease” or “unifying the state … More When You’re Healthy and Your Workplace Isn’t
Wow, it has been quite a hot minute since I have published a post! Lately I have been crazily busy with school, finding a new job, and planning out my future post-graduation despite just being a third-year (still, I should have a solid route even though applications aren’t due until a year from now). Anyways, … More Food Science: What are Fruits + Other Juicy Questions About Them (types, ripening, and why people think a tomato is a vegetable)
New year…what does that equate to? A new me? A new era? A new chapter? A new beginning? All of the above? Eh, to be honest, I’ve gotten incredibly sick of New Year’s resolutions last year given that my daily life became so energy-taxing in itself that I couldn’t keep myself as accountable with my … More 2018. You Were Hard. But You Were Great.
It’s almost Thanksgiving and…a lot’s already gone on this year. Let’s just say it’s been a doozy of a fall–saving it all for a later post. Anyhow, I thought I’d quickly share some of my favorite fitness, diet, food science, and miscellaneous interests that have been propelling me through this CRAZY quarter (and season, in … More Loving Lately: Bandanas, Travis Scott, Oatmeal Obsessions, and Being a Food Science Cook
I went to elementary school. I went to middle school, which was a fucking nightmare (please excuse the F-word, but I mean it so strongly that there’s no justification in censorship). I went to high school, which was much better than the abominable years of dealing with stupid-ass teenagers. I had a few jobs–some were magnificent, others … More Eighteen Health and Fitness Tips for University Students
One week of being a junior in university has passed? ALREADY? Seriously, time dashes by during the most instantaneous jiffies. There are moments where the clock seems to be soundly asleep, other days operating on over 400 mg of caffeine, and some incidents where it even runs backwards (though that might only exist in Alice … More Majoring in Food Science: Pros and Cons