A year ago, I published a whole list of questions for readers to answer in the comments! They are all dedicated to food, aka one of my most loved life subjects. I’d thought I’d throw it back a year ago and tackle them all–unaltered, unedited, the exact same as in the post–now for some fun … More Answering My Old Foodie Questions
You know me and my Elli Quark obsession, amIright! Well, I got a complete 12-flavor box allllllllll for me to enjoy and review for my social media so that you would know to get some for yourself too–because seriously, Elli Quark is worship-at-their-feet amazing. This package had one of each flavor: blueberry, mint chocolate, red … More Elli Quark 12-Flavor Box Review + Five New Recipes
This Saturday was a bit of a food experimental. It’s those types of Saturdays where the fridge is lookin’ a little empty, but you have at least enough food to tide you over and make simple but delicious meals. Even though there was absolutely nothing major for me to do this day, I could not … More A Bit Cluttered.
Screw the seasons. That is all I have to say. Not long ago, I went to Whole Foods a second time and got what I wanted for the longest time ever: the Nature’s Path Pumpkin Spice waffles! They are gluten free, vegan, and full of whole grains such as quinoa, amaranth and brown rice flour! Plus … More New YouTube Video: Healthy Pumpkin Spice French Toast Waffles
I’m now obsessed with frosting. Before, I’d always scrape it off my cupcakes and cake slices while tempted to vomit at the sight of other kids just licking and slurping the frosting off of theirs. No thanks! But I found that Greek yogurt is the perfect substitute for frosting because it’s creamy, rich, can take … More 3-Ingredient Healthy Cookies n’ Cream Frosting
Lately I’ve been using Elli Quark in a lot of my recipes. I’ve been loving its versatility in baking, smoothies and by itself! One day I was seriously craving some sweet potato pudding but was out of cacao powder (one of THE WORST states to be in, BTW) but salted caramel pudding sounded incredible. Despite worrying about … More Salted Caramel Sweet Potato Pudding
Dim the lights. Pour some wine. Heat a candle or two. Play some Marvin Gaye. But if you skip the previous four steps and just make these for your significant other, that’s fine as well 🙂 After an exhaustive week I tried to make the largest stack of baby pancakes the world has ever seen. I … More Valentine’s Day Pancakes + Vegan Sweet Potato Mousse Video + Food Abuse Article
I don’t know if you can tell but I’m on a rainbow pancake high. Eating super colorful foods make me so happy. I don’t know about you but I’m going along with it 😀 As weird as it sounds I didn’t like blueberry pie as a kid. I can only assume it’s because I thought it … More Vanilla Blueberry Pie Blastcakes
One word to describe this product: ABSURD. Elli had me at a freaking wowza! My spoon dives into the creamy quark. It slides onto my tongue. I swallow. My lips tremble, my eyes water and a single tear falls down my cheek. I open my eyes and the container is empty. Then I let out … More As You Can See…I HATED My New Elli Quark.
Dreams really do come true. On my real birthday, last Monday respectively, I received a fifty-dollar Whole Foods gift card! ❤ For two years I’ve dreamed of shopping at Whole Foods for a day. Sad to say, I don’t live near one and this beautiful Disneyland is super expensive. Heck you could spend up to … More Whole Foods Trip + Grocery Haul