Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

On my Instagram, I often made a rendition of this delicious zucchini cake from Chocolate Covered Katie, who has been one of my top blogging inspirations! Two years ago, I made these incredible tofu fries from her website with hemp tofu! But unlike that recipe, I did not fill the kitchen with a vile stench. In fact, … More Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

Latest Foodie Obsessions 2 (with an Earth Angel Pantry Review)

I could not resist holding back my current foodie favorites from the blog! My highs have changed and there are so many new awesome things that I’ve been a fanatic about nowadays. Some of these things might actually bring some new kind of content on my social media and blogging platforms, so read on if you … More Latest Foodie Obsessions 2 (with an Earth Angel Pantry Review)

Instant Brownie in a Bowl (vegan + gluten free)

This recipe is PROOF that the universe works in mysterious ways. I woke up on Sunday morning, worked out, took a shower and went to make some sweet potato kabocha chocolate pudding. Following the recipe as usual, something very interesting happened in my blender. The mixture formed into this giant clump of dough that looks like what you … More Instant Brownie in a Bowl (vegan + gluten free)

4-Ingredient Peanut Butter Date Balls of Crack

Have you heard of Sriracha ketchup? I used to have the biggest obsession with ketchup. I loved it on macaroni, cheeseburgers, broccoli, sausages, french fries, chicken, pretty much anything you could think of. If it’s edible I probably liked it with ketchup. However, once I had my first trial with Sriracha, I was completely ripped away … More 4-Ingredient Peanut Butter Date Balls of Crack