Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

Here’s a Food Science fact: did you know that there are no naturally occurring blue foods on Earth? Yep, it’s true. According to one of my Food Science professors, due to the fact that blue light reflects poorly on green leaves during photosynthesis, rarely do natural foods exude the color blue. Oh, and before you … More Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

Nothing is Life, but Everything is a Part of Life

There is a thrill in discovery. Learning something new that gives you instant or gradual gratification feels absolutely incredible–no denying about that! A few examples? Finding out that you love surfing, you’re an amazing cook, or even entering a new relationship where the partner treats you like a million bucks. Of course, there are several … More Nothing is Life, but Everything is a Part of Life

One Year as a Vegan: Pros & Cons, What I’ve Learned + My Advice

Even though it is quite well past a year of my vegan lifestyle, I still think that my experience with veganism for a whole year has taught me far beyond my expectations. On top of that, my discoveries of both the highs and lows of veganism have made my journey that more exciting and insightful. … More One Year as a Vegan: Pros & Cons, What I’ve Learned + My Advice

Can You Relate…

First time trying these kinds of fill-in-the-blanks posts! I’ve always loved reading these types of articles and have so much fun answering them in my head! Can you relate to the joy of quarter-empty peanut butter jars? Can you relate to my obsession with Indian food? Can you relate to my adoration for quotes on … More Can You Relate…