As I’ve blogged more throughout my life, I learn quite a lot about articulating my thoughts and my skills, adapting to the new pointers I garner along the way. Same goes with cooking and recipe development. I published this one vegan tikka masala that was delicious, but definitely could have used some work. If anything, … More Vegan Chicken Tikka Masala (updated recipe!)
You know those crazy gym bros that basically spend the night at any rec center? That………was me. Just with a different gender identification. But to be real, I genuinely adored the gym far too much to not appear like a total psycho. I ran to the gym for half an hour. I exercised for more … More Anti-Inflammatory Ginger Stir-Fry (high protein)
Do yourself a favor and start making more one-ingredient recipes. Weeks ago, I posted a compilation of recipe ideas that require a maximum of three ingredients and many of them only contained one necessary item! One unlikely recipe that most people use at least five ingredients for is pancakes. Yes, I did recommend a three-ingredient … More One-Ingredient Bean Pancakes
The vegan scene has gone absolutely BANANAS. I could also say nuts because every vegan likes nuts, but there are quite a lot of people who have nut allergies, so not everyone able to eat nuts, unlike bananas. Almost everyone can have bananas. Unless you have a specific medical condition. Or unless if you’re my … More Black Bean Tofu (soy free and gluten free)
As late as this recipe is, it’s time to celebrate Mediterranean Diet month! Originating in the Mediterranean basin (well, obviously), the Mediterranean diet is currently touted as one of the healthiest lifestyles in the world, as it centers around whole unprocessed food, physical activity, disease prevention (specifically slowing Alzheimer’s disease in this recent study!), and … More Gochujang Chili Lentils
Pasta and I have had an interesting history. Ten, fifteen, heck, arguably twenty years-ago, I lived for pasta consumption and just the presence of pasta. Yes, I was possibly destined to become a pasta snob. Macaroni and cheese, fettuccine alfredo, classic marinara, peanut noodles, Pad Thai, pho, chow mein, I loved everything that involved a noodle. However, … More Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)
Here’s a Food Science fact: did you know that there are no naturally occurring blue foods on Earth? Yep, it’s true. According to one of my Food Science professors, due to the fact that blue light reflects poorly on green leaves during photosynthesis, rarely do natural foods exude the color blue. Oh, and before you … More Blue Tofu (healthy, gluten free, high protein + synthetic dye free)
