Happy (latter half) of January, everybody! I am back this week with a new recipe to satisfy any cravings you have–let’s try…something sweet and salty, but slightly bitter, as well as abundant with deliciously umami aromas and satisfying textures! The photos are absolutely horrific in quality, but let me tell you, when I say I … More Sweet Miso Roasted Eggplant
Hands up if you like tacos! (I seriously just waved my hands in the air after typing this) Seriously though, tacos are one of my favorite foods to prepare for lunch or dinner–even for a savory Sunday brunch! My family and I have been using Beyond Meat every other week or so to integrate into … More Beyond Meat Mushroom Tacos with Spicy Guacamole and Cilantro Pico de Gallo (vegan + grain free)
In all frankness, I am not an avid chip lover. Yeah, I grew up munching on Cheetos by the fistful and could eat around eight standard appetizers’ worth of tortilla chips at any cantina, but I would say no if you asked me if I had any bag of chips in my kitchen. Sweeter snacks … More iWon Organics Review: Plant-Based Protein Chips + Crispy Red Pepper Cauliflower Collard Wraps Recipe
What do you do with around a cup of raw almonds that you do NOT want to consume plain? Well, you have many options: almond milk, almond butter, chocolate covered almonds, a date-nut pie crust, chop up into desserts, and use as a topping for oatmeal or smoothie bowls. I wanted to utilize an entirely … More Kale Almond Pesto for Pasta
Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted … More Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)
As I’ve blogged more throughout my life, I learn quite a lot about articulating my thoughts and my skills, adapting to the new pointers I garner along the way. Same goes with cooking and recipe development. I published this one vegan tikka masala that was delicious, but definitely could have used some work. If anything, … More Vegan Chicken Tikka Masala (updated recipe!)
You know those crazy gym bros that basically spend the night at any rec center? That………was me. Just with a different gender identification. But to be real, I genuinely adored the gym far too much to not appear like a total psycho. I ran to the gym for half an hour. I exercised for more … More Anti-Inflammatory Ginger Stir-Fry (high protein)
Do yourself a favor and start making more one-ingredient recipes. Weeks ago, I posted a compilation of recipe ideas that require a maximum of three ingredients and many of them only contained one necessary item! One unlikely recipe that most people use at least five ingredients for is pancakes. Yes, I did recommend a three-ingredient … More One-Ingredient Bean Pancakes
The vegan scene has gone absolutely BANANAS. I could also say nuts because every vegan likes nuts, but there are quite a lot of people who have nut allergies, so not everyone able to eat nuts, unlike bananas. Almost everyone can have bananas. Unless you have a specific medical condition. Or unless if you’re my … More Black Bean Tofu (soy free and gluten free)
As late as this recipe is, it’s time to celebrate Mediterranean Diet month! Originating in the Mediterranean basin (well, obviously), the Mediterranean diet is currently touted as one of the healthiest lifestyles in the world, as it centers around whole unprocessed food, physical activity, disease prevention (specifically slowing Alzheimer’s disease in this recent study!), and … More Gochujang Chili Lentils
