Beyond Meat Mushroom Tacos with Spicy Guacamole and Cilantro Pico de Gallo (vegan + grain free)

Hands up if you like tacos! (I seriously just waved my hands in the air after typing this) Seriously though, tacos are one of my favorite foods to prepare for lunch or dinner–even for a savory Sunday brunch! My family and I have been using Beyond Meat every other week or so to integrate into … More Beyond Meat Mushroom Tacos with Spicy Guacamole and Cilantro Pico de Gallo (vegan + grain free)

iWon Organics Review: Plant-Based Protein Chips + Crispy Red Pepper Cauliflower Collard Wraps Recipe

In all frankness, I am not an avid chip lover. Yeah, I grew up munching on Cheetos by the fistful and could eat around eight standard appetizers’ worth of tortilla chips at any cantina, but I would say no if you asked me if I had any bag of chips in my kitchen. Sweeter snacks … More iWon Organics Review: Plant-Based Protein Chips + Crispy Red Pepper Cauliflower Collard Wraps Recipe

Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted … More Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

Gochujang Chili Lentils

As late as this recipe is, it’s time to celebrate Mediterranean Diet month! Originating in the Mediterranean basin (well, obviously), the Mediterranean diet is currently touted as one of the healthiest lifestyles in the world, as it centers around whole unprocessed food, physical activity, disease prevention (specifically slowing Alzheimer’s disease in this recent study!), and … More Gochujang Chili Lentils

Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Pasta and I have had an interesting history. Ten, fifteen, heck, arguably twenty years-ago, I lived for pasta consumption and just the presence of pasta. Yes, I was possibly destined to become a pasta snob. Macaroni and cheese, fettuccine alfredo, classic marinara, peanut noodles, Pad Thai, pho, chow mein, I loved everything that involved a noodle. However, … More Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)