Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted … More Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

As I’ve blogged more throughout my life, I learn quite a lot about articulating my thoughts and my skills, adapting to the new pointers I garner along the way. Same goes with cooking and recipe development. I published this one vegan tikka masala that was delicious, but definitely could have used some work. If anything, … More Vegan Chicken Tikka Masala (updated recipe!)

You know those crazy gym bros that basically spend the night at any rec center? That………was me. Just with a different gender identification. But to be real, I genuinely adored the gym far too much to not appear like a total psycho. I ran to the gym for half an hour. I exercised for more … More Anti-Inflammatory Ginger Stir-Fry (high protein)

The vegan scene has gone absolutely BANANAS. I could also say nuts because every vegan likes nuts, but there are quite a lot of people who have nut allergies, so not everyone able to eat nuts, unlike bananas. Almost everyone can have bananas. Unless you have a specific medical condition. Or unless if you’re my … More Black Bean Tofu (soy free and gluten free)

As late as this recipe is, it’s time to celebrate Mediterranean Diet month! Originating in the Mediterranean basin (well, obviously), the Mediterranean diet is currently touted as one of the healthiest lifestyles in the world, as it centers around whole unprocessed food, physical activity, disease prevention (specifically slowing Alzheimer’s disease in this recent study!), and … More Gochujang Chili Lentils