Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)

Your new favorite breakfast…..with just four ingredients! My childhood self could demolish multiple plates of two-foot long stacks of crispy and fluffy French toast! I always loved mine to be topped with bananas, blueberries, strawberries, powdered sugar, whipped cream, and maple syrup! However, French toast is also demonized as one of the most fattening dishes … More Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)

Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

On my Instagram, I often made a rendition of this delicious zucchini cake from Chocolate Covered Katie, who has been one of my top blogging inspirations! Two years ago, I made these incredible tofu fries from her website with hemp tofu! But unlike that recipe, I did not fill the kitchen with a vile stench. In fact, … More Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)

Pancake Batter Oatmeal (healthy, vegan + gluten free)

First time I tried pancake batter, I nearly choked myself to death. Whatever goop hung on the whisk was overly bitter, grainy, and salty. All together, just the worst possible combinations of flavors that sandpaper sounded tasty in comparison. Question is, why on Earth am I dedicating an entire recipe to a flavor that I … More Pancake Batter Oatmeal (healthy, vegan + gluten free)