Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Pasta and I have had an interesting history. Ten, fifteen, heck, arguably twenty years-ago, I lived for pasta consumption and just the presence of pasta. Yes, I was possibly destined to become a pasta snob. Macaroni and cheese, fettuccine alfredo, classic marinara, peanut noodles, Pad Thai, pho, chow mein, I loved everything that involved a noodle. However, … More Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

Here’s a Food Science fact: did you know that there are no naturally occurring blue foods on Earth? Yep, it’s true. According to one of my Food Science professors, due to the fact that blue light reflects poorly on green leaves during photosynthesis, rarely do natural foods exude the color blue. Oh, and before you … More Blue Tofu (healthy, gluten free, high protein + synthetic dye free)

One Year as a Vegan: Pros & Cons, What I’ve Learned + My Advice

Even though it is quite well past a year of my vegan lifestyle, I still think that my experience with veganism for a whole year has taught me far beyond my expectations. On top of that, my discoveries of both the highs and lows of veganism have made my journey that more exciting and insightful. … More One Year as a Vegan: Pros & Cons, What I’ve Learned + My Advice

Can You Relate…

First time trying these kinds of fill-in-the-blanks posts! I’ve always loved reading these types of articles and have so much fun answering them in my head! Can you relate to the joy of quarter-empty peanut butter jars? Can you relate to my obsession with Indian food? Can you relate to my adoration for quotes on … More Can You Relate…

New YouTube Video: Lazy Gingerbread Kabocha Butternut Squash Mash

Sometimes I don’t feel like making myself a fancy oatmeal bowl or smoothie bowl. I just feel like making myself a super, super quick and easy recipe that still tastes amazing so that afterwards, I can go Netflix and chill………..with butternut squash! Butternut squash and I have lately been hooking up a LOT. I like … More New YouTube Video: Lazy Gingerbread Kabocha Butternut Squash Mash

Breaking Abstinence

From a post a while ago, I went to Vinh Loi and had fried rice for dinner and breakfast the next morning. Turns out the rice I thought was pure whole grain brown rice was white rice smothered in seasoning. Oooooooooooooooops. I didn’t find out just by looking at some strangely pale and thin grains, but also … More Breaking Abstinence