Life Update: Food Science Student to ACTUAL Food Technologist + Obtaining my Dream Job!

Oh my, how do I even begin this blog post? My hands still tingle while typing this out because of how excited I am of this new reality! Whenever I experience extreme stress–both positive and negative–any modicum of structure just flies out the window. But alas, one can only try! Growing up, I’ve always been … More Life Update: Food Science Student to ACTUAL Food Technologist + Obtaining my Dream Job!

2021 Goals: Re-branding my YouTube Channel, Work Endeavors, and Personal Life Pursuits

And a gooooooooood morning to you all, folks! Hello, happy December! Yes, my birthday passed, I am graduating EARLY (what?! Although, there will be a delay in sending my tassel and graduation cap and robe), and my internship has ended this Friday. I personally have been in a mental spiral of “unrealness” where everything feels … More 2021 Goals: Re-branding my YouTube Channel, Work Endeavors, and Personal Life Pursuits

Why You Need to Clean Your Kitchen, Dining Tables, etc. (more often than you do, trust me)

As a fourth year Food Science major and someone who knows dirty dishes and stained counter tops far too well, I feel incredibly compelled to write this blog post. Truthfully, I have also been guilty of forgetting one or two (once eight) dishware in the kitchen sink for a day and overlooking some cleaning and … More Why You Need to Clean Your Kitchen, Dining Tables, etc. (more often than you do, trust me)

What We Should Account For in Food More Often, But Probably Don’t (Hint: it’s not fiber or added sugar)

Well folks, it’s time to celebrate: Happy 100 Years of Popularized Calorie Counting! Yep, calorie counting propelled in prominence beginning in the post-war era during the 1920s, though the existence of the calorie was discovered long before. Ever since we began viewing the numbers on our food labels and instructed to pay more attention to … More What We Should Account For in Food More Often, But Probably Don’t (Hint: it’s not fiber or added sugar)

A High Fiber Vegan Diet: How? Why? When? What About Supplemental Fiber?

Last week, I discussed several conditions and circumstances where integrating more fiber would actually detriment oneself more than benefit, despite fiber’s functionality and role in physiological wellbeing. Some people cannot tolerate as much fiber for a certain period of time due to intestinal disorders that forbid otherwise or if they need to ingest a higher … More A High Fiber Vegan Diet: How? Why? When? What About Supplemental Fiber?

Life Update: First Week of my Food Science Internship!

Happy Juneteenth from San Francisco! Before I dive into the official recap of my internship, it’s crucial to acknowledge the significance of June 19th, 1865, which is the official and historical liberation of all American slaves. Granted, slavery exists in many forms in our society today (just look at our prison complex and the various … More Life Update: First Week of my Food Science Internship!

The Most Challenging Question I Was Ever Asked in Job Interview as a Vegan Food Science Student

Veganism is being more widely accepted in the media and on a social level. There are many people who are open-minded to trying it out, even if that means consuming one plant-based meal a day or reducing their overall consumption of animal products. Having said that, how do companies that may hire you perceive the … More The Most Challenging Question I Was Ever Asked in Job Interview as a Vegan Food Science Student