Being only two quarters away from graduation, my experience in the Food Science program has endured all kinds of new phenomenons. Almost two years ago, I disclosed a full list of pros and cons when studying food science. I have an entirely updated list from new events–here it is! PROS You are guaranteed to find … More UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice
If anyone has read books of the Chicken Soup for the Soul company, you would definitely know that soup does wonders for warming up the body, mind, and spirit. Chicken soup, though? Not quite my deal. However, vegan soondubu jjigae? Absolutely! My mother has inspired me to dig more into making Korean dishes at home. … More Vegan Soondubu Jjigae (easy and low sodium)
This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too phenomenal not to share! The Winter Fancy Food Show of 2019 was an absolute blast. This year’s show did not disappoint! I ate my FACE off–both in vegan meat samples and enough ice cream … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People
One of the most therapeutic activities we can do during a quarantine is creating. We can write stories, paint, cultivate businesses, invent products, develop all kinds of artwork! Moreover, creating certainly entails some fun in the kitchen. You bet that I will be baking and cooking like NO other in this time, with the exception … More Salted Peanut Butter Cookie Dough Balls (vegan, grain free, and added sugar free)
It’s quarantine time. As worried as many of us are about societal health and the uncertainty of the Coronavirus’s next whereabouts (aka, potentially any part of the universe), I view this period as Mother Nature’s form of intervention where we need to truly be mindful of what we do, where we go, and how we … More The Health and Fitness Junkie’s List of Quarantine Staples (and the best ways to prevent a Coronavirus infection)
Folks, this recipe is JUST for you if you are obsessed with cookie dough, but you also are obsessed with pumpkin. Moreover, this is absolutely fantastic if you cannot consume wheat! I wanted to create a spontaneous recipe on a whim. Not just any recipe, though–one that contains nutritional value. There’s something about knowing that … More Peanut Butter Pumpkin Cookie Dough (grain free and vegan)
I genuinely wish this post didn’t exist–or at the very least, say “Happy Birthday” or “Happy Grandmother’s Day” instead of saying goodbye. This isn’t a topic I’ve discussed very lightly or very frequently. Truthfully, most people do not like to acknowledge this inevitable truth. Over a week ago, my grandmother passed away–she was 84 years-old, … More Saying Goodbye to my Grandmother.
Happy February, folks! I wanted to quickly update you on some aspects of my life that I haven’t vocalized very often on my Instagram (not to be repetitive or anything of that sort): Below is what I’ve been eating lately! You can check it all out on my Instagram, but at the very least–my fruit … More What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)
In light of 2020 and the palindrome day of 02/02/20 this week, this is a HUGE year for us. Many people are prepared to slay this entire year, let alone decade, and revolutionize their lives and the world around them to their highest degree. We are absolutely sure of our goals and this is just … More Hindsight Happiness and Peace with Uncertainty
My original plan for this week was to publish my entire compilation of pictures and micro-documentations of the vendors at the Winter Fancy Food Show this year. However, today was just a very interesting day (in the best way possible) and an occurrence prompted me to think quite a bit about a subject and/or experience … More Eating Three Donuts in One Day: A Slice of Reality
