UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice

Being only two quarters away from graduation, my experience in the Food Science program has endured all kinds of new phenomenons. Almost two years ago, I disclosed a full list of pros and cons when studying food science. I have an entirely updated list from new events–here it is! PROS You are guaranteed to find … More UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice

Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too phenomenal not to share! The Winter Fancy Food Show of 2019 was an absolute blast. This year’s show did not disappoint! I ate my FACE off–both in vegan meat samples and enough ice cream … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

Salted Peanut Butter Cookie Dough Balls (vegan, grain free, and added sugar free)

One of the most therapeutic activities we can do during a quarantine is creating. We can write stories, paint, cultivate businesses, invent products, develop all kinds of artwork! Moreover, creating certainly entails some fun in the kitchen. You bet that I will be baking and cooking like NO other in this time, with the exception … More Salted Peanut Butter Cookie Dough Balls (vegan, grain free, and added sugar free)

The Health and Fitness Junkie’s List of Quarantine Staples (and the best ways to prevent a Coronavirus infection)

It’s quarantine time. As worried as many of us are about societal health and the uncertainty of the Coronavirus’s next whereabouts (aka, potentially any part of the universe), I view this period as Mother Nature’s form of intervention where we need to truly be mindful of what we do, where we go, and how we … More The Health and Fitness Junkie’s List of Quarantine Staples (and the best ways to prevent a Coronavirus infection)

Peanut Butter Pumpkin Cookie Dough (grain free and vegan)

Folks, this recipe is JUST for you if you are obsessed with cookie dough, but you also are obsessed with pumpkin. Moreover, this is absolutely fantastic if you cannot consume wheat! I wanted to create a spontaneous recipe on a whim. Not just any recipe, though–one that contains nutritional value. There’s something about knowing that … More Peanut Butter Pumpkin Cookie Dough (grain free and vegan)

Saying Goodbye to my Grandmother.

I genuinely wish this post didn’t exist–or at the very least, say “Happy Birthday” or “Happy Grandmother’s Day” instead of saying goodbye. This isn’t a topic I’ve discussed very lightly or very frequently. Truthfully, most people do not like to acknowledge this inevitable truth. Over a week ago, my grandmother passed away–she was 84 years-old, … More Saying Goodbye to my Grandmother.

What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)

Happy February, folks! I wanted to quickly update you on some aspects of my life that I haven’t vocalized very often on my Instagram (not to be repetitive or anything of that sort): Below is what I’ve been eating lately! You can check it all out on my Instagram, but at the very least–my fruit … More What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)

Eating Three Donuts in One Day: A Slice of Reality

My original plan for this week was to publish my entire compilation of pictures and micro-documentations of the vendors at the Winter Fancy Food Show this year. However, today was just a very interesting day (in the best way possible) and an occurrence prompted me to think quite a bit about a subject and/or experience … More Eating Three Donuts in One Day: A Slice of Reality