Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

April 23, 2019

Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted … More Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

Why I’m Still Vegan (not for reasons you’d think)

April 16, 2019

If you have been keeping up with the vegan community (because who needs “Keeping Up With the Kardashians”, right?), you probably have known that quite a lot of influential vegans from social media announced their retraction from veganism. Some of these explanations were very much to heart and some were much more absonant. Many followers … More Why I’m Still Vegan (not for reasons you’d think)

Four-Ingredient Brownies (vegan and gluten free)

April 10, 2019

First and foremost, sorry for the horrible lighting in these photos. However, I could not make time to take prettier shots to save my life, so we’re rolling with the punches. There was a can of garbanzo beans sitting in my family’s pantry for months. Months, I tell you. They had absolutely forgotten of this … More Four-Ingredient Brownies (vegan and gluten free)

Holistic Chef Niki on Plant-Based Cooking, Culinary School, and a Burning Passion to Improve the Lives of Others

March 22, 2019

Well well well, it has been an incredibly LONG time since I have published an interview on my blog–what in the world, has it been more than a year? Whatever the purpose of this hiatus may be, I could not have been more excited to re-ignite the collection of interviews once again! There are just … More Holistic Chef Niki on Plant-Based Cooking, Culinary School, and a Burning Passion to Improve the Lives of Others