Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Pasta and I have had an interesting history. Ten, fifteen, heck, arguably twenty years-ago, I lived for pasta consumption and just the presence of pasta. Yes, I was possibly destined to become a pasta snob. Macaroni and cheese, fettuccine alfredo, classic marinara, peanut noodles, Pad Thai, pho, chow mein, I loved everything that involved a noodle. However, … More Last Minute Memorial Day Recipe: Vegetable Gochujang Pasta (made with Banza)

Dairy Free Halo Top Ice Cream Part 3: Pancakes and Waffles + Chocolate Almond Crunch

MORE vegan Halo Top comin’ your way, what’s new? Guys, I suck. I am SO far behind on posting reviews of the dairy free Halo Top flavors. While I still have a ways to go, I have already tried their sea salt caramel, chocolate, and candy bar dairy free editions, but have only mentioned them … More Dairy Free Halo Top Ice Cream Part 3: Pancakes and Waffles + Chocolate Almond Crunch

Whole Wheat Baguette Recipe (vegan, oil free + healthy-ish)

Lately I’ve been cutting carbs…into slices, wedges, cubes, quarters, halves, and sometimes just in random pieces when I’m cooking something that will be blended or puréed later. Come on guys. I know a vegan keto diet is possible to follow, but it’s something I don’t want to do anytime soon! But anyways, onto the subject … More Whole Wheat Baguette Recipe (vegan, oil free + healthy-ish)

What I’ve Learned from Studying Food Science for Two Years

Five years ago, I was fully certain that I would grow up to be a filmmaker. Three years ago, I knew I was bound for the pharmaceuticals. One year ago, my endeavors were set on beginning a start-up focused on agricultural sustainability and plant-based nutrition. Now two years into studying Food Science, I have absolutely … More What I’ve Learned from Studying Food Science for Two Years