I’ve been told that cakes are never a lie. Each slice speaks the truth–if they’re lacking, overbearing, absolutely perfect, taste like a thousand calories, or taste like a hundred calories…you probably would know by at least the first or second bite. I have had many a plenty of slices of dessert cakes. Carrot, lemon, strawberry, … More Cinnamon Roll Cake (vegan, keto, and gluten free)
Disclaimer: this post contains affiliate links–if you purchase anything through this link, I receive a small commission without any extra payment on your end! All opinions of these companies and products are my own. In general, it’s best to start off the new year on a positive note. However, I’ve seen more and more new … More Vegan Slutty Brownies (first recipe of 2020!)
Last year, I got my hands on the Lakanto brownie mix to experiment with and DEVOUR. I provided a comprehensive review of the product, which was relatively positive despite the dry mix not forming properly solidified brownies, but instead a sludgier batch. Having said that, the nutritional profile and overall flavor of the brownie mix … More Updated Lakanto Brownie Mix Review: How I ACED the Vegan Brownie Formulation!
Little Miss Vegan Foodie over here has eaten, sampled, devoured, and tasted (but spit out right after) countless vegan food products, whether they are alternatives to animal products or standalone. Below are my top 10 must-haves in any food storage facility–no particular order, just whatever came to mind first. This plethora of items was inspired … More TOP 10 Favorite Vegan Foods (kitchen and pantry staples you can find at a grocery store—no particular order)
What kind of dessert have I been a sucker for lately? You guessed it…COOKIES. But can you really blame me? They’re timeless, versatile, customizable, and easy to whip up with just a few ingredients! They can be as simple as just two ingredients–even one!–or can contain +20 different items. This isn’t to say that you … More Updated Vegan Cookies: Snickerdoodles and Chocolate Chip Cookies
If there is one breakfast vice I have that also doubles as a delicious afternoon snack or dessert, it is 100% a blueberry muffin. They are extremely moist, fluffy, aromatic, delightful, and…my oh my, a freaking TOUGHIE to bake. Not to mention, you often can’t have just one. At least I cannot. If you can, … More Lakanto Blueberry Muffin Mix Review + Vegan-Friendly Recipe
As you can probably imagine, I am the world’s top nut butter lover. There is almost no time where I would ever find myself repelled against it. Even though I currently do not have a jar of nut butter in stock, I have the most gigantic canister of peanuts that I snack on regularly. Basically … More Nuttzo Review + an Omega-3 Rich peanut sauce! (Paleo-friendly, keto, vegan, and gluten free)
It is widely accepted–mandated, actually–that, if a member of the vegan community, you wouldn’t buy any animal products sold in the marketplace. But what happens when you are gifted an animal product? That is, someone bought it for you out of a kind gesture? This is a crisis that can leave many people of the … More The Vegan Crisis: Don’t Buy Animal-Based Products, But What Happens If They’re Gifted to You?
Put me on “My Strange Addiction” because I am officially obsessed with cauliflower rice sushi. Granted it has been a while since we’ve had cauliflower rice in our kitchen…same with raw and crunchy almond butter. By that, I mean it’s been a day. I’m suffering. Sushi tends to be quite expensive and often quite modest … More Cauliflower Rice Sushi (healthy, vegan, and gluten free)
Why hello to you all! I apologize in advance for such a late post. It has been quite a long time since I last published anything, but the summer thus far has been a whirlwind of events, late nights of working or playing, and of course, trying out new phenomenal vegan food. With all the … More Where I’ve Been: Eat Drink Vegan, Restaurant Hopping, School, Working, and a Destination Bucket List (with progress!)