Lakanto Pancake & Waffle Mix Review + Cinnamon Chia Pancake Recipe

Whenever I want to make pancakes, I can always whip out my food processor and blend some rolled oats, a banana, and some almond milk. Alternatively, I can just use a large mixing bowl and whisk in some whole grain flour, baking powder, and almond milk. But what if I want to increase the fiber … More Lakanto Pancake & Waffle Mix Review + Cinnamon Chia Pancake Recipe

On the Scale of Satan’s Earwax to the Ice Cream of the Gods…

On the scale of Satan’s earwax to the ice cream of the Gods, how would I rate my… Physical appearance? Japanese sweet potatoes dusted with cinnamon. It’s warm, internally energizing, comforting, aromatic, and healthy, but it’s not for everybody. Or alternatively, it could be seitan beef. Not the real deal (as if it has to … More On the Scale of Satan’s Earwax to the Ice Cream of the Gods…

What I Ate During the Week of my One-Year Vegan Anniversary

Hi everybody! I just uploaded a new YouTube video! Woohoo! Vlog #3 essentially captures everything that I did and ate leading up to my one-year vegan anniversary, which was Friday, August 24th, the official day I became vegan and the start of not eating anymore animal products for good! Just to clarify, vegan anniversaries are … More What I Ate During the Week of my One-Year Vegan Anniversary

Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)

Your new favorite breakfast…..with just four ingredients! My childhood self could demolish multiple plates of two-foot long stacks of crispy and fluffy French toast! I always loved mine to be topped with bananas, blueberries, strawberries, powdered sugar, whipped cream, and maple syrup! However, French toast is also demonized as one of the most fattening dishes … More Four-Ingredient Vegan French Toast (inspired by Hot Body Year Round)