Restaurant Review: SunCafe Organic

Loyal long-time followers will know that Cafe Gratitude is my number one favorite restaurant of all time. It just has everything you would ever want: raw foods, salads, breakfast foods, pastries, smoothies, juices, desserts, pizza, Mexican-inspired food, pasta, Asian-based meals, sandwiches, sharing plates, burgers, soup, and adult beverages, all from healthy plant-based ingredients! What more … More Restaurant Review: SunCafe Organic

First Vegan Christmas: Holiday Treats and Eats

‘Twas the day after Christmas and all through the house, a short Asian girl has been typing away at her computer, trying to finish this post. Honestly, the holidays are so overwhelming–SO many winter and Christmas-themed recipes, way too many wish-lists to please, excessive crowds, the overplaying of Christmas tunes (which I don’t mind, to … More First Vegan Christmas: Holiday Treats and Eats

What the Fitness Industry Should Endorse More (and Less)

Guess who’s going to be attending next year’s L.A. Fit Expo! 👈 I could not be MORE excited to meet all of my favorite YouTubers and brands at this convention once again. I’m not entirely sure if I will be able to post a video of it this time, but I at least hope I can document … More What the Fitness Industry Should Endorse More (and Less)

New YouTube Video: What I Ate Today – Vegetarian + Veggie Grill

This is a very special video because it is completely vegetarian! No meat, no seafood! If you’ve read a few of my posts, exclusively my Tuesday thoughts on vegetarianism post and Earthlings post, you will know that I’ve always wanted to try a plant-based diet but was a bit hesitant during that time because of a … More New YouTube Video: What I Ate Today – Vegetarian + Veggie Grill

Birthday Adventure + First Restaurant Review: True Food Kitchen

If you were to look on my Instagram page you’ll see tons of pictures of me but mostly my food at restaurants. I eat out a lot, but oddly enough it’s hard! Sometimes if not often I argue with my parents about trying plant-based restaurants such as The Rabbit Hole Cafe,  Native Foods or Sage Vegan … More Birthday Adventure + First Restaurant Review: True Food Kitchen

Last Day of the “No Label” Challenge + Trip to Corner Bakery

‘Tis the final day of the “No Label” Challenge! Thanks to avoiding unhealthy food labels for a week, I’ve been preparing my own meals more frequently and have become a better chef! From exploding eggs in a microwave and burning tea, I can now make the perfect oatmeal and create the best seasonal veggie salad. The best part is that … More Last Day of the “No Label” Challenge + Trip to Corner Bakery