Hi, hello! How is it going nearly four months later? It was quite an arduous feat to grow accustomed to my 5:30 A.M. waking schedule and 9:00 P.M. sleep routine, but the most fantastic news came to light about several months ago: we are BACK to a regular time schedule of 8-4 P.M. or 9-5 … More The Mother Goose of Life Updates: Growing TikTok, Rock Climbing + Jiu Jitsu, Work Experience, and Planning my ACTUAL Vegan Anniversary Celebration (Bonus: a Throwback Cauliflower Rice recipe)
Oh my, how do I even begin this blog post? My hands still tingle while typing this out because of how excited I am of this new reality! Whenever I experience extreme stress–both positive and negative–any modicum of structure just flies out the window. But alas, one can only try! Growing up, I’ve always been … More Life Update: Food Science Student to ACTUAL Food Technologist + Obtaining my Dream Job!
In spirit of Chinese New Year coming up–at least for those of you who celebrate–it’s time to anticipate large family gatherings. LARGE ones. Specifically, events where food will serve as a major centerpiece of pleasure (or disorder). Obviously with masks, social distancing, and lots of hand sanitizer. However, if you don’t plan to physically attend … More How to Cook a Fantastic Holiday Dinner (there’s no wrong time to celebrate)
And a gooooooooood morning to you all, folks! Hello, happy December! Yes, my birthday passed, I am graduating EARLY (what?! Although, there will be a delay in sending my tassel and graduation cap and robe), and my internship has ended this Friday. I personally have been in a mental spiral of “unrealness” where everything feels … More 2021 Goals: Re-branding my YouTube Channel, Work Endeavors, and Personal Life Pursuits
As a fourth year Food Science major and someone who knows dirty dishes and stained counter tops far too well, I feel incredibly compelled to write this blog post. Truthfully, I have also been guilty of forgetting one or two (once eight) dishware in the kitchen sink for a day and overlooking some cleaning and … More Why You Need to Clean Your Kitchen, Dining Tables, etc. (more often than you do, trust me)
Well folks, it’s time to celebrate: Happy 100 Years of Popularized Calorie Counting! Yep, calorie counting propelled in prominence beginning in the post-war era during the 1920s, though the existence of the calorie was discovered long before. Ever since we began viewing the numbers on our food labels and instructed to pay more attention to … More What We Should Account For in Food More Often, But Probably Don’t (Hint: it’s not fiber or added sugar)
Happy Juneteenth from San Francisco! Before I dive into the official recap of my internship, it’s crucial to acknowledge the significance of June 19th, 1865, which is the official and historical liberation of all American slaves. Granted, slavery exists in many forms in our society today (just look at our prison complex and the various … More Life Update: First Week of my Food Science Internship!
Veganism is being more widely accepted in the media and on a social level. There are many people who are open-minded to trying it out, even if that means consuming one plant-based meal a day or reducing their overall consumption of animal products. Having said that, how do companies that may hire you perceive the … More The Most Challenging Question I Was Ever Asked in Job Interview as a Vegan Food Science Student
Being only two quarters away from graduation, my experience in the Food Science program has endured all kinds of new phenomenons. Almost two years ago, I disclosed a full list of pros and cons when studying food science. I have an entirely updated list from new events–here it is! PROS You are guaranteed to find … More UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice
Disclaimer: this post contains affiliate links–if you purchase anything through this link, I receive a small commission without any extra payment on your end! All opinions of these companies and products are my own. This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People