Vegan Japanese Curry (easy and gluten free friendly)

Once upon a time, I was obsessed with Indian curry. Shortly after, I fell head-over-heels with Thai curry and enjoyed both heartily whenever and wherever I could. Instantly, curry became my favorite meal of all-time and I seized to try all types of renditions of this lovely dish. The first time I ever tried Japanese … More Vegan Japanese Curry (easy and gluten free friendly)

My Food Rules (not saying you need to follow them)

To a degree, we all are subject to dieting. Making a food choice based on nutritive substance, personal pleasure, dietary restrictions, ethical and/or religious reasons, or physical goals centered around health and fitness complies in the process of following a diet. Once upon a time, I dieted with sushi and bowls of granola, then lived … More My Food Rules (not saying you need to follow them)

Easy Vegan Green Curry…with a secret ingredient!

SO, it’s Saint Patrick’s Day today. And? I really don’t know how I’ll be celebrating. Honestly, I think I’m just going to do exactly what I always do on Saturdays: take some more time to cook something gloriously indulgent but delicious, and maybe add in an extra ab session into my morning workout. Because guys, hanging leg … More Easy Vegan Green Curry…with a secret ingredient!

Winter Grains Salad with Black Beans, Mixed Greens, Brussel Sprouts and Mushrooms

I could be wrong, but the majority of my recipes seem to be sweet or oriented towards breakfast or desserts. There’s nothing wrong with that, because those are my favorite meals of the day! I tend to have my breakfast or brunch post-workout, but on occasion, I have something in the morning and my workout … More Winter Grains Salad with Black Beans, Mixed Greens, Brussel Sprouts and Mushrooms