Hoisin-Style Tofu

Anybody who hates tofu just hasn’t had it right. Am I right or am I right? For some strange reason, this year, I tried to manifest my hopes that my family and I would have a home-cooked Christmas feast. Seriously, why on Earth did I believe that such a thing could possibly happen, given that … More Hoisin-Style Tofu

3-Ingredient Sweet Potato Pretzel Bites (healthy, vegan and gluten free)

Is it weird for me to say that I could NEVER picture a recipe like this on my blog? The reason I ask that is because it’s the truth, and the reason for that truth is that I NEVER EVER would have thought this healthifying a pretzel was possible. But my friends, let’s just take … More 3-Ingredient Sweet Potato Pretzel Bites (healthy, vegan and gluten free)

Baked Thai Chicken Satay (Paleo + gluten free)

This is a huge staple of Thai cuisine that I’ve been neglecting at Thai places lately. HA-UGE. Satay is actually of Indonesian origin, but its use in cuisine spread throughout Southeast Asia and even parts of the Netherlands. Every country has its own different take on a satay because there really are no barriers as to … More Baked Thai Chicken Satay (Paleo + gluten free)