Category: Dinner
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Sweet Miso Roasted Eggplant
Happy (latter half) of January, everybody! I am back this week with a new recipe to satisfy any cravings you have–let’s try…something sweet and salty, but slightly bitter, as well as abundant with deliciously umami aromas and satisfying textures! The photos are absolutely horrific in quality, but let me tell you, when I say I…
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Beyond Meat Mushroom Tacos with Spicy Guacamole and Cilantro Pico de Gallo (vegan + grain free)
Hands up if you like tacos! (I seriously just waved my hands in the air after typing this) Seriously though, tacos are one of my favorite foods to prepare for lunch or dinner–even for a savory Sunday brunch! My family and I have been using Beyond Meat every other week or so to integrate into…
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Vegan Japanese Curry (easy and gluten free friendly)
Once upon a time, I was obsessed with Indian curry. Shortly after, I fell head-over-heels with Thai curry and enjoyed both heartily whenever and wherever I could. Instantly, curry became my favorite meal of all-time and I seized to try all types of renditions of this lovely dish. The first time I ever tried Japanese…
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Vegan Soondubu Jjigae (easy and low sodium)
If anyone has read books of the Chicken Soup for the Soul company, you would definitely know that soup does wonders for warming up the body, mind, and spirit. Chicken soup, though? Not quite my deal. However, vegan soondubu jjigae? Absolutely! My mother has inspired me to dig more into making Korean dishes at home.…
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iWon Organics Review: Plant-Based Protein Chips + Crispy Red Pepper Cauliflower Collard Wraps Recipe
In all frankness, I am not an avid chip lover. Yeah, I grew up munching on Cheetos by the fistful and could eat around eight standard appetizers’ worth of tortilla chips at any cantina, but I would say no if you asked me if I had any bag of chips in my kitchen. Sweeter snacks…
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Kale Almond Pesto for Pasta
What do you do with around a cup of raw almonds that you do NOT want to consume plain? Well, you have many options: almond milk, almond butter, chocolate covered almonds, a date-nut pie crust, chop up into desserts, and use as a topping for oatmeal or smoothie bowls. I wanted to utilize an entirely…
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Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)
Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted…
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Vegan Chicken Tikka Masala (updated recipe!)
As I’ve blogged more throughout my life, I learn quite a lot about articulating my thoughts and my skills, adapting to the new pointers I garner along the way. Same goes with cooking and recipe development. I published this one vegan tikka masala that was delicious, but definitely could have used some work. If anything,…
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Vegan Tom Kha Taohu (healthy + gluten free)
Keep me accountable, everybody. Lately I have been on a challenge GRIND and I am loving every minute of it. Just one or two weeks ago, I managed to workout every single day for more than an hour and a half (see the results at this link!), which I’d say is pretty gnarly. Personally, if…
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Anti-Inflammatory Ginger Stir-Fry (high protein)
You know those crazy gym bros that basically spend the night at any rec center? That………was me. Just with a different gender identification. But to be real, I genuinely adored the gym far too much to not appear like a total psycho. I ran to the gym for half an hour. I exercised for more…