Cinnamon Roll Cake (vegan, keto, and gluten free)

I’ve been told that cakes are never a lie. Each slice speaks the truth–if they’re lacking, overbearing, absolutely perfect, taste like a thousand calories, or taste like a hundred calories…you probably would know by at least the first or second bite. I have had many a plenty of slices of dessert cakes. Carrot, lemon, strawberry, … More Cinnamon Roll Cake (vegan, keto, and gluten free)

Vegan Slutty Brownies (first recipe of 2020!)

Disclaimer: this post contains affiliate links–if you purchase anything through this link, I receive a small commission without any extra payment on your end! All opinions of these companies and products are my own. In general, it’s best to start off the new year on a positive note. However, I’ve seen more and more new … More Vegan Slutty Brownies (first recipe of 2020!)

Updated Lakanto Brownie Mix Review: How I ACED the Vegan Brownie Formulation!

Last year, I got my hands on the Lakanto brownie mix to experiment with and DEVOUR. I provided a comprehensive review of the product, which was relatively positive despite the dry mix not forming properly solidified brownies, but instead a sludgier batch. Having said that, the nutritional profile and overall flavor of the brownie mix … More Updated Lakanto Brownie Mix Review: How I ACED the Vegan Brownie Formulation!

Updated Vegan Cookies: Snickerdoodles and Chocolate Chip Cookies

What kind of dessert have I been a sucker for lately? You guessed it…COOKIES. But can you really blame me? They’re timeless, versatile, customizable, and easy to whip up with just a few ingredients! They can be as simple as just two ingredients–even one!–or can contain +20 different items. This isn’t to say that you … More Updated Vegan Cookies: Snickerdoodles and Chocolate Chip Cookies

Peanut Butter Pumpkin Donuts (oil free and gluten-friendly)

It was National Donut Day a little more than a week ago, but I honestly wouldn’t mind whipping up more donuts this time around! To be totally honest, this opinion will be unpopular and I am prepped for the spears and swords coming towards me: donuts are overhyped. Perhaps overrated as well. I don’t know … More Peanut Butter Pumpkin Donuts (oil free and gluten-friendly)

Vegan Chocolate Chunk Banana Bread (gluten-friendly)

You know what I find incredibly important about establishing in a home space? Aromas and scents. In general, the go-to’s are lavender, orange blossom, rosemary, cherry blossom, eucalyptus, basically anything incredibly symbolic of spring. However, when it comes to the kitchen, nothing beats a sweet smell of a dessert, whether it be pumpkin pie, chocolate … More Vegan Chocolate Chunk Banana Bread (gluten-friendly)

3-Ingredient Chocolate Milkshake (healthy, vegan, sugar free, and gluten free)

Have you ever tried a Wendy’s chocolate frosty? Because I never have, but I totally created a copycat Wendy’s chocolate frosty. Then again, how would I know? Most of the copycat frosty recipes I have found from the Internet utilize coconut milk, Cocowhip, or frozen bananas. I never even had a chocolate milkshake that contained … More 3-Ingredient Chocolate Milkshake (healthy, vegan, sugar free, and gluten free)

Food Science Club Recipes: Christmas Ginger Cookies + Chocolate Chip Sugar Cookies (vegan)

‘Tis the season to enjoy the snow (if it snows where you live), decorate the house with lights, complete some holiday shopping and gift-wrapping, and of course, whipping up glorious treats! Personally, Christmas holds my absolute favorite seasonal flavors: gingerbread, snickerdoodle, peppermint mocha, hot chocolate, pumpkin pie spice, and ANYTHING with cinnamon and pecans. There’s … More Food Science Club Recipes: Christmas Ginger Cookies + Chocolate Chip Sugar Cookies (vegan)