Tag: pistachios
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Baking With Monkfruit!
MASSIVE MASSIVE MASSIVE shoutout to my mother for helping with the recipes! Ever since my youngest sister started her first year at university, my mother has much more time on her hands to read, make flower arrangements, and of course, bake! Additionally, now that I’ve begun working in a hybrid manner, I have more time…
Cassie Tran
bake, baking, butter, cheesecake, chocolate, coffee, cookie, cookie dough, cookies, cream, croissant, croissants, dairy, dark chocolate, diet, eggs, french, japan, japanese, japanese souffle cheesecake, lakanto, milk, milk bread, monkfruit, morning, nyt, nyt cooking, pistachio, pistachios, pizza, pizza crust, pizza dough, Recipes, sea salt, snickerdoodles, souffle, soufle, sticky buns, sugar, sugar cookie, sugar free, sweetener, tasty, tiramisu, torsades, vegan, vegetarian, walnut, walnuts -
In Honor of National Ice Cream Month…
…in general, it is TREMENDOUSLY challenging for me to select one favorite dessert. Coffee cake any day. Mango sticky rice until I die. A whole plate of chocolate chip cookies will win me over more quickly than a diamond ring. Peanut butter chickpea blondies….OOF. Having said that, ice cream holds an incredibly special place in…
Cassie Tran
bay area, bean, blueberries, blueberry, brown sugar, brownies, cacao, cacao nibs, cake, calories, carbohydrate, carbohydrates, carbs, chickpea, chickpeas, chocolate, chocolate chip, chocolate chip cookies, chocolate chips, chocolate peanut butter, coconut, coffee, coffee cake, consistency, cookies, crunchy, dairy, dairy free, dark chocolate, dark chocolate chips, dessert, desserts, diet, dieting, farmers’ market, farmers’ markets, fat, fats, ferment, fermentation, flavor, flora, food science, fresh, frozen, frozen yogurt, fruit, fruits, garbanzo bean, garbanzo beans, gluten free, grocery, grocery store, health, healthspo, healthy, healthy dessert, ice cream, ice cream day, indie superette, juice, lactose free, local, locally, los angeles, low sugar, marina district, market, microflora, milk, nada moo, nada moo!, national ice cream day, national ice cream month, norcal, nut, nutrition, nutritionism, nutritious, nuts, oakland, oat, oat milk, oatly, oats, pb, peanut butter, peanut butter cup, perfect day, pint, pistachio, pistachios, pressed juicery, processing, protein, protein powder, protein shake, reviews, rice, san francisco, science, sf, single serving, single-serving, socal, soft serve, sticky rice, strawberries, strawberry, sugar, sugary, supermarket, sweet, sweetener, sweets, syrup, tasty, travel, traveling, vanilla, vanilla bean, vegan, vegan ice cream, veganism, yolo, yolo meal, yummy -
Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)
On my Instagram, I often made a rendition of this delicious zucchini cake from Chocolate Covered Katie, who has been one of my top blogging inspirations! Two years ago, I made these incredible tofu fries from her website with hemp tofu! But unlike that recipe, I did not fill the kitchen with a vile stench. In fact,…
Cassie Tran
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New YouTube Video: Pistachio Matcha Sweet Potato Kabocha Pudding
As a kid, I’ve always been a pretty “all-out” indulgent person like my father. While my kid self and present self are pretty different in tasting palettes as of now, we both like the same flavors: rich chocolate brownie, chocolate chip cookie dough, s’mores, salted caramel, cookies n’ creme, glazed cinnamon bun, snickerdoodle, peanut butter, pretty…
Cassie Tran
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