The Most Challenging Question I Was Ever Asked in Job Interview as a Vegan Food Science Student

Veganism is being more widely accepted in the media and on a social level. There are many people who are open-minded to trying it out, even if that means consuming one plant-based meal a day or reducing their overall consumption of animal products. Having said that, how do companies that may hire you perceive the … More The Most Challenging Question I Was Ever Asked in Job Interview as a Vegan Food Science Student

UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice

Being only two quarters away from graduation, my experience in the Food Science program has endured all kinds of new phenomenons. Almost two years ago, I disclosed a full list of pros and cons when studying food science. I have an entirely updated list from new events–here it is! PROS You are guaranteed to find … More UPDATED – Majoring in Food Science: Pros, Cons, and Other Gems of Advice

Tuesday Thoughts: How Going Out of My Routine Helped Me Find Self-Acceptance

I’ll elaborate my experience of a retreat I attended last month in a later post because there is so much that I can talk about that I find so important. For now, I can say that the principal takeaway from this retreat is absolute self-acceptance. To be honest, it’s quite a strange feeling. Maybe it’s because … More Tuesday Thoughts: How Going Out of My Routine Helped Me Find Self-Acceptance