Vegan Japanese Curry (easy and gluten free friendly)

Once upon a time, I was obsessed with Indian curry. Shortly after, I fell head-over-heels with Thai curry and enjoyed both heartily whenever and wherever I could. Instantly, curry became my favorite meal of all-time and I seized to try all types of renditions of this lovely dish. The first time I ever tried Japanese … More Vegan Japanese Curry (easy and gluten free friendly)

My Food Rules (not saying you need to follow them)

To a degree, we all are subject to dieting. Making a food choice based on nutritive substance, personal pleasure, dietary restrictions, ethical and/or religious reasons, or physical goals centered around health and fitness complies in the process of following a diet. Once upon a time, I dieted with sushi and bowls of granola, then lived … More My Food Rules (not saying you need to follow them)

Reverse Dieting vs. Intuitive Eating vs. All In: Diets for Breaking an Unsustainable Diet

Amidst the clusterf*ck of disasters amalgamated in the first half of this year, one of the good news about 2020 is how most people are sick of fad dieting. Nobody wants to constantly calorie count, juice cleanse, or cut out entire food groups for the sake of it (except for medical, ethical, or religious reasons). … More Reverse Dieting vs. Intuitive Eating vs. All In: Diets for Breaking an Unsustainable Diet

Non-Screen Time Activities for a Quarantine

Los Angeles is officially on lock down with most public facilities and nonessential businesses closing their doors to customers, with the exception of ordering online, for takeout, or for delivery. Some people have even been fined for exiting their homes or driving to places that can potentially be contagious. Easier said than done, but there’s … More Non-Screen Time Activities for a Quarantine

Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

Disclaimer: this post contains affiliate links–if you purchase anything through this link, I receive a small commission without any extra payment on your end! All opinions of these companies and products are my own. This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

Salted Peanut Butter Cookie Dough Balls (vegan, grain free, and added sugar free)

One of the most therapeutic activities we can do during a quarantine is creating. We can write stories, paint, cultivate businesses, invent products, develop all kinds of artwork! Moreover, creating certainly entails some fun in the kitchen. You bet that I will be baking and cooking like NO other in this time, with the exception … More Salted Peanut Butter Cookie Dough Balls (vegan, grain free, and added sugar free)

The Health and Fitness Junkie’s List of Quarantine Staples (and the best ways to prevent a Coronavirus infection)

It’s quarantine time. As worried as many of us are about societal health and the uncertainty of the Coronavirus’s next whereabouts (aka, potentially any part of the universe), I view this period as Mother Nature’s form of intervention where we need to truly be mindful of what we do, where we go, and how we … More The Health and Fitness Junkie’s List of Quarantine Staples (and the best ways to prevent a Coronavirus infection)

What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)

Happy February, folks! I wanted to quickly update you on some aspects of my life that I haven’t vocalized very often on my Instagram (not to be repetitive or anything of that sort): Being a teaching assistant is amazing, but the labs on Mondays back-to-back can be a little taxing–maybe I just hate the act … More What I’ve Been Eating Lately + Respiration for non-Bio-and-or-Chemistry Majors (plus genetic, microbiology, kinesiology, etc.)