This post is very much different from conventional. Here I am, swallowing my pride, apologizing to a commodity that does not even have a nervous system or any mechanism to respond to most environmental shifts, with the exception of boiling water and microbial growth (although this microbial growth is strictly due to microorganisms acting upon … More An Apology to White Rice
Once upon a time, I was obsessed with Indian curry. Shortly after, I fell head-over-heels with Thai curry and enjoyed both heartily whenever and wherever I could. Instantly, curry became my favorite meal of all-time and I seized to try all types of renditions of this lovely dish. The first time I ever tried Japanese … More Vegan Japanese Curry (easy and gluten free friendly)
You’re probably looking at that picture like: “There is no way on this Earth that dirt can be used as flour.” Hee hee! But firstly, dirt is probably gluten-free (but tastes horrible) and is not present in this bag. It’s gluten-free flour made in less than two minutes–even one–from an ingredient that everyone probably already has … More Fluffy Gluten Free Flour in a Flash!