Lately I’ve been using Elli Quark in a lot of my recipes. I’ve been loving its versatility in baking, smoothies and by itself! One day I was seriously craving some sweet potato pudding but was out of cacao powder (one of THE WORST states to be in, BTW) but salted caramel pudding sounded incredible. Despite worrying about … More Salted Caramel Sweet Potato Pudding
So I know I said all of my recipes are soy free, but can we please just talk about tofu? It’s high in calcium, iron and protein, low in calories and is void of cholesterol and gluten! I couldn’t live without it at all! I get a bit bored with Chinese stir-fries and tofu eggplant parmesan. So … More Chocolate Tofu Silk
First thing’s first: how’s my blog’s makeover?? Isn’t everything so much easier to find now that there’s more categories to pick and choose from? I took at least a couple hours to organize all of the different pages so that no one would have to click and click everywhere. You likey? Well I’m glad that this … More Reese’s as a Superfood Bowl
Recall the time when you wanted a smoothie and just eye-balled everything by throwing whatever was in the fridge and blending it all up. Result? A smoothie with a disgustingly brown, slightly purplish-reddish color. Well, that’s basically this smoothie pudding treat except I guarantee that its taste is not nearly as gross as it looks! This recipe is … More Blue Chocolate
Happyfoodlovers has a picture of chocolate sweet potato mousse that blew my mind. I found it imperative to try and make it as soon as possible! It was the perfect dessert to cure my chocolatey-carby cravings. Plus it’s vegan, so you won’t be consuming raw egg whites or butter! I love vegan cooking/baking because you don’t have to worry about eating raw meat … More Vegan Chocolate Sweet Potato Mousse!
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