Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

This blog post has taken a LONG while to finish. However, it needed to be done since this experience is too phenomenal not to share! The Winter Fancy Food Show of 2019 was an absolute blast. This year’s show did not disappoint! I ate my FACE off–both in vegan meat samples and enough ice cream … More Winter Fancy Food Show 2020: A Plant-Based Future, Sustainable Packaging, and Meeting Wonderful Business People

Basic Crispy Frittata

Everybody should learn how to make eggs once they start cooking for themselves. Wheaties with milk and orange juice with a side of toast just don’t cut it for variety. You can do anything with eggs. Scrambles aren’t exactly my cups of tea so I always had omelets. Little did I know that you could … More Basic Crispy Frittata