My Food Science culinary course during the spring quarter of this year actually instructed us to make eggplant lasagna every single week for our labs! Yes, we learned how to use eggplant as pasta noodles and coat it in heaps of sauce and flavor! How amazing does that sound? That being said, the eggplant lasagna … More Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)
Do you want to know how long I’ve tried searching up the actual name of this dish for? FIVE. YEARS. And I still don’t know what the heck this dish is really called. You could arguably say that this is a different take on pad krapow or aka ground chicken with basil, except this is made with ground … More Pea Turkey Bed (high protein + gluten free)
Okay. OKAY, I cheated! It’s been a year, I know, I’m awful. A year. A year?! Das right folks. I don’t do cheat days or meals. I live by a 99.9% rule of healthy eating and try my best to stick to complete abstinence of processed sugars and white carbs and such. But once in a while … More When Cheating is Okay
A few hints of my cooking creativity: chocolate acai. 1-ingredient cookie dough. This was indeed a very happy day for my tastebuds and stomach! I have yet to make my healthy Halloween candy and will find recipes very soon, but this time I indulged in my “failure” which turned out to be even better than I originally … More Day 3 of the No Label Challenge + Getting Creative in the Kitcken
Good day, errbody! As I have said in my last post, I took on the challenge to eliminate all labeled or pre-packed foods for a week! Yesterday was as if I were preparing for Ramadan–I rid all of my favorite packaged treats–Trader Joe’s Chocolate Acai Powerberries, thinkthins and Enlightened Ice Cream coffee bars (but I’m sure my sister … More Full Rules and Day 1 of the “No Label” Challenge!