Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)

My Food Science culinary course during the spring quarter of this year actually instructed us to make eggplant lasagna every single week for our labs! Yes, we learned how to use eggplant as pasta noodles and coat it in heaps of sauce and flavor! How amazing does that sound? That being said, the eggplant lasagna … More Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)

Day 3 of the No Label Challenge + Getting Creative in the Kitcken

A few hints of my cooking creativity: chocolate acai. 1-ingredient cookie dough. This was indeed a very happy day for my tastebuds and stomach! I have yet to make my healthy Halloween candy and will find recipes very soon, but this time I indulged in my “failure” which turned out to be even better than I originally … More Day 3 of the No Label Challenge + Getting Creative in the Kitcken

Full Rules and Day 1 of the “No Label” Challenge!

Good day, errbody! As I have said in my last post, I took on the challenge to eliminate all labeled or pre-packed foods for a week! Yesterday was as if I were preparing for Ramadan–I rid all of my favorite packaged treats–Trader Joe’s Chocolate Acai Powerberries, thinkthins and Enlightened Ice Cream coffee bars (but I’m sure my sister … More Full Rules and Day 1 of the “No Label” Challenge!