Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)

My Food Science culinary course during the spring quarter of this year actually instructed us to make eggplant lasagna every single week for our labs! Yes, we learned how to use eggplant as pasta noodles and coat it in heaps of sauce and flavor! How amazing does that sound? That being said, the eggplant lasagna … More Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)

Tuesday Thoughts: The Extent of Creating Our Own Reality

As Jane Roberts once said, “You create your own reality.” As of now, this quote has spread like wildfire. I see it everywhere on Instagram, Tumblr, Pinterest, Facebook, on the Internet, plus in others’ creations where they talk about something related to this idea. It’s so inspirational, so innovative and so healthy for spirituality. And … More Tuesday Thoughts: The Extent of Creating Our Own Reality

Fluffy Gluten Free Flour in a Flash!

You’re probably looking at that picture like: “There is no way on this Earth that dirt can be used as flour.” Hee hee! But firstly, dirt is probably gluten-free (but tastes horrible) and is not present in this bag. It’s gluten-free flour made in less than two minutes–even one–from an ingredient that everyone probably already has … More Fluffy Gluten Free Flour in a Flash!

Day 6 of the “No Label” Challenge + Knowing Overeating

I couldn’t really help myself but last night I tried my absolute best to not get any nightmares about the giant pig with the ax overpowering me in the haunted kitchen! I don’t eat a lot of red meat but this experience makes me not want to touch pork or ham ever again! Don’t even … More Day 6 of the “No Label” Challenge + Knowing Overeating