Something that I’ve been meaning to talk about in depth for quite a long time now is digestion. What always held me back was the fact that unpleasant circumstances caused by indigestion are pretty TMI, and the last thing I want to do is to make people feel uncomfortable when reading my content. And I … More Tips for Optimal Digestion
Are you somebody that’s usually very, very, very hard on yourself? I one hundred and ten-percent am that individual who will get so worked up about making even the tiniest slip-up on anything. If I don’t have a good workout, if I have too much dessert one night, if I make a careless mistake on a quiz, … More Being Vegan: It’s Okay to Make Mistakes
This is a huge staple of Thai cuisine that I’ve been neglecting at Thai places lately. HA-UGE. Satay is actually of Indonesian origin, but its use in cuisine spread throughout Southeast Asia and even parts of the Netherlands. Every country has its own different take on a satay because there really are no barriers as to … More Baked Thai Chicken Satay (Paleo + gluten free)
I could not resist holding back my current foodie favorites from the blog! My highs have changed and there are so many new awesome things that I’ve been a fanatic about nowadays. Some of these things might actually bring some new kind of content on my social media and blogging platforms, so read on if you … More Latest Foodie Obsessions 2 (with an Earth Angel Pantry Review)
When I found a photo of this discovery on Instagram, I immediately knew that I had to look more into it: meat…..without killing the animals? Was that even possible? I was shocked. Baffled. Mystified. And so right when I got home, I searched up “meat without killing animals” and clicked on the first link I … More Meat WITHOUT Murder?: A New Scientific Discovery
Dear [insert every Indian buffet in Los Angeles], We need to talk. My wallet’s having a hard time right now, and every time I open it, I seem to turn my head towards you and wonder if it’s upset because of something you’ve done. I know it can’t talk to me but I know for a fact that … More A Letter to Every Indian Buffet
My cravings like to come in intervals. One week I have this sudden urge to eat Japanese food. The next week Indian. After that, Thai. Then it’s vegan brunch. Then it’s anything covered in chocolate and peanut butter. This time, it was Mexican food, and it took me three days worth of reminding my mother … More Dinner Ideas: Mexican Cod Tacos + Spicy Tomato Guacamole (gluten free)
