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March

Yup/B-Up Bar Review: Mint Chocolate, Sugar Cookie and Cinnamon Roll
Forks Over Knives Review
Acai Oreo Pancakes
YouTube Video: The Balanced Bowl
The Cold War: Survival of the Fittest (Part 3) – Endure the Last of the Cold and Flu Apocalypse!
Q&A + Insane St. Patty’s Day Mint Frappuccino
One-Ingredient Cake
Restaurant Review: Vinh Loi Tofu
Salted Caramel Sweet Potato Pudding
Diet Rules I Break–and You Can Too!

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Second day of the @veganstreetfair finished fabulously 💃💖 Some of the highlights include meeting @plantbasedg.life, the exclusive pistachio donut from @thedonuttery, carrot cake cupcakes for @charliethebrownieman’s birthday, @ab.sorbets mango sorbet in a mango shell, an @eatloveca self-love bucket of vegan fried chicken, a slice of @yvonnesvegankitchen vegan and gluten free vanilla raspberry jam cake, a bag of unreleased spicy @pansmushroomjerky mushroom jerky, a @mamachingona_vegana lemon blueberry pop tart (held by @johnkasum), a black bean pupusa and a blue corn vegan cheese pupusa from @mamastamales with slaw, and a @charliesbrownies chocolate chip pecan blondie! 🙌🍫🌽🌮🌶🍗🥭🍩🍰🍋🥕 Gah, I genuinely wish this event was a day longer because I could spend even more time here. It’s truly remarkable to see how many innovative brands there are with vegan menus and how many likeminded people you can meet! 🌱✌️

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