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July

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New YouTube Video: What I Ate on My First Cheat Day (vegan)
Pancake Batter Oatmeal (healthy, vegan + gluten free)
Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free)
Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo)
Restaurant Review: Shojin
Sweet Potato Toast (healthy, vegan + gluten free)
Day 1 in Vietnam: Reuniting With Family After Ten Years
Blue Sky Tag: 11 Questions Answered Blue Sky Tag: 11 Questions Answered

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Monday has to be my second least favorite of the week. My number one least favorite day is Thursday because it’s such a goddamn tease. Right before Friday and I can still have a midterm that day or a class the next morning? 😒 Anyways, I thought I’d brighten up the first Monday of classes with some air-fried stacks of Japanese sweet potatoes with @lakantosweetener monk fruit maple syrup, a bowl of @lovegrown lion loops and @barbarasbakery cinnamon puffins in @simpletruth4u unsweetened vanilla almond milk, plus the classic @truenutrition vegan cookies n’ cream protein shake. I generally enjoy my sweet potatoes roasted whole, but it would have taken me two hours to accomplish that and I wanted to add a new spin on it! I absolutely loved the maple syrup on top since it added the perfect extra hint of sweetness that the sweet potato lost in the fridge. Oh yeah, and the cinnamon cereals are magnificent. They’re incredibly flavorful, crisp, and oh-so suitable for the fall! 🍁🥣🍪🍠

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