Maple Orange-Glazed Vegetable Stir-Fry (healthy, vegan + gluten friendly)

Orange-glazed anything is probably the epitome of Chinese takeout. Other majorly defining characteristics of Chinese takeout includes Kung Pao, dumplings, wontons, fried rice, chow mein, Ma Po tofu, and lots and LOTS of salt. Sometimes MSG. In fact, depending on where you visit, MSG is involved quite often. But all that aside, Chinese takeout really … More Maple Orange-Glazed Vegetable Stir-Fry (healthy, vegan + gluten friendly)

Easy Vegan Green Curry…with a secret ingredient!

SO, it’s Saint Patrick’s Day today. And? Iย reallyย don’t know how I’ll be celebrating. Honestly, I think I’m just going to do exactly what I always do on Saturdays: take some more time to cook something gloriously indulgent but delicious, and maybe add in an extra ab session into my morning workout. Because guys, hanging leg … More Easy Vegan Green Curry…with a secret ingredient!

Chocolate Roasted Kabocha Squash (with a keto option)

Welcome to my first recipe of 2018! Inspiration for this recipe came from some mad chocolate cravings. My love for dark chocolate is already strong in itself, but this time, it was ferociously gnarly. At the same time, I also needed a kick for some creativity. In addition, I’ve noticed that most New Year’s recipes … More Chocolate Roasted Kabocha Squash (with a keto option)