GG Scandinavian Fiber Crispbreads Review + Breakfast Recipe: A New Kind of Cracker

What kind of products come to mind when you hear the word “cracker”? Those freaking delicious Ritz crackers that are assembled in those plastic brown bags sealed in red boxes? The square-shaped saltine crackers served on cheese boards? Sweet honey cinnamon graham crackers used in s’mores bonfires? If you love Asian snacks, how about sesame … More GG Scandinavian Fiber Crispbreads Review + Breakfast Recipe: A New Kind of Cracker

Body Dysmorphia: My Honest Experience (Part 2: Beauty Isn’t Just Skin Deep)

Around a year ago, I addressed my experiences with body dysmorphia and how that manifested into an obsession with maintaining a particular bodyweight, both in terms of the scale and in a photo. Seriously, I once saw my thighs transform into two different sizes right in front of the mirror. The reason why I decided … More Body Dysmorphia: My Honest Experience (Part 2: Beauty Isn’t Just Skin Deep)

Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

Despite the fact that it’s scorching hot outside, we’re making curry. Not just any curry. This one includes noodles, air-fried cauliflower, and is not served hot! Plus, we’re not wasting any food because the entire cauliflower is used in this recipe! What genuinely bothers me about the food industry is how much that is inputted … More Chilled Coconut Curry with Black Bean Noodles and Air-Fried Cauliflower (healthy, vegan + gluten free)

Why I’m Still Vegan (not for reasons you’d think)

If you have been keeping up with the vegan community (because who needs “Keeping Up With the Kardashians”, right?), you probably have known that quite a lot of influential vegans from social media announced their retraction from veganism. Some of these explanations were very much to heart and some were much more absonant. Many followers … More Why I’m Still Vegan (not for reasons you’d think)