And a good Tuesday morning to y’all! How are you guys doing today?
Forewarning: this post isn’t entirely exciting, because, well, the day itself wasn’t too exciting! Consider this one of the food-focused recaps of my trip, which honestly, excites me more than enough! But anyhow, let’s boogie, shall we?
The housekeepers prepared me a custom made pho bowl of tofu, rice noodles, bean sprouts, onions, and watercress swimming in vegetable broth. Though mild, the flavors of the soup and the vegetables were absolutely warming and wonderful!
