Cinnamon Coconut Almond Butter

WARNING! Do not proceed with this recipe for the following reasons:

  • Highly addictive
  • Delicious scent
  • Gobbling hazard

Did you choose to continue?


I commend your bravery.

Processed with VSCOcam with m5 preset

There was my almond butter jar, sulking sadly because it was half-full. Do you remember my old nut butter trick? It reincarnated into something beautiful. And how could I ignore the poor little guy?

“Eat me. Eat me.”


  • 1/2 cup almond butter
  • 1/2 cup coconut or almond milk (so as long as the milk and almond butter are in the same ratio, it can be more or less)
  • 1/4 cup shredded coconut or 1 1/2 TBSP melted coconut oil
  • 1 tsp cinnamon
  • Sweetener to taste
  • Opt: chocolate, raisins


  1. Blend all ingredients. You may or may not have to stir it around so that everything is evenly blended.
  2. Scrape into a container and store.

Processed with VSCOcam with g3 preset Processed with VSCOcam with f2 preset

Alright, it doesn’t look extraordinary but rest assured that it tastes that way. Be patient, since it takes a good chunk of time to scrape all of the butter off. Worst comes to worst use your tongue to remove all of it! I would’ve blended it more to spread the cinnamon and coconut everywhere, but impatience kind of runs in the family. What can I say? The stomach wants what it wants.

What’s your favorite nut butter recipe? I’ve always been anything cinnamon 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s